{"id":420,"date":"2025-04-28T12:32:30","date_gmt":"2025-04-28T10:32:30","guid":{"rendered":"https:\/\/nasregion-ustecko.cz\/?p=420"},"modified":"2025-04-28T12:32:30","modified_gmt":"2025-04-28T10:32:30","slug":"tym-z-neklanky-vitezem-celostatni-souteze-studuj-gastro","status":"publish","type":"post","link":"https:\/\/nasregion-ustecko.cz\/index.php\/2025\/04\/28\/tym-z-neklanky-vitezem-celostatni-souteze-studuj-gastro\/","title":{"rendered":"T\u00fdm z \u201eNeklanky\u201c v\u00edt\u011bzem celost\u00e1tn\u00ed sout\u011b\u017ee Studuj gastro!"},"content":{"rendered":"\n<p>T\u00fdm ze St\u0159edn\u00ed odborn\u00e9 \u0161koly a st\u0159edn\u00edho odborn\u00e9ho u\u010dili\u0161t\u011b Neklanova v Roudnici nad Labem zaznamenal v\u00fdznamn\u00fd \u00fasp\u011bch, kdy\u017e vyhr\u00e1l celost\u00e1tn\u00ed sout\u011b\u017e Studuj gastro. Ocen\u011bn\u00ed ve form\u011b zlat\u00e9 medaile si odvezli \u010dlenov\u00e9 t\u00fdmu, kter\u00e9 tvo\u0159ili kucha\u0159ka Laura Fedoseevov\u00e1, cukr\u00e1\u0159ka Krist\u00fdna Po\u010d\u00e1rovsk\u00e1, commis Evelina Pavlish a \u010d\u00ed\u0161n\u00edk Jan \u0160up.<\/p>\n\n\n\n<p>Ve fin\u00e1le sout\u011b\u017ee p\u0159edstavili sout\u011b\u017en\u00ed menu, kter\u00e9 uchv\u00e1tilo porotu svou kreativitou a precizn\u00edm zpracov\u00e1n\u00edm. P\u0159edkrm v jejich pod\u00e1n\u00ed consistoval z ch\u0159estov\u00e9 sedliny, cizrnov\u00e9ho pyr\u00e9, pomeran\u010dov\u00e9ho dresingu, ch\u0159estu v nori \u0159ase a cream cheese, \u010d\u00edm\u017e vytvo\u0159ili lahodnou a esteticky p\u0159ita\u017elivou nab\u00eddku.<\/p>\n\n\n\n<p>Hlavn\u00ed chod se skl\u00e1dal z rolky z ku\u0159ete pod\u00e1van\u00e9 s kroketou, smr\u017eovou om\u00e1\u010dkou, hr\u00e1\u0161kov\u00fdm pyr\u00e9, kapustov\u00fdm z\u00e1vitkem a k\u0159upavou sma\u017eenou k\u016f\u017e\u00ed, kter\u00e1 dod\u00e1vala pokrmu origin\u00e1ln\u00ed chu\u0165ovou stopu. Dezert, kter\u00fd fin\u00e1le zavr\u0161il, zahrnoval hru\u0161ku, \u010dern\u00fd bez, vla\u0161sk\u00e9 o\u0159echy a limetu, dopln\u011bn\u00e9 o hru\u0161kov\u00e9 \u017eel\u00e9 a gel. Ka\u017ed\u00e9 j\u00eddlo bylo nav\u00edc prezentov\u00e1no s m\u00edchan\u00fdmi n\u00e1poji, mezi nimi\u017e byly rafinovan\u00e9 kombinace jako medov\u00e9 yuzu, Virgin Hugo a hru\u0161kov\u00fd pun\u010d s limetkovou espumou.<\/p>\n\n\n\n<p>Sout\u011b\u017ee se z\u00fa\u010dastnilo celkem p\u011bt \u0161kol z cel\u00e9 \u010cesk\u00e9 republiky, v\u010detn\u011b presti\u017en\u00edch instituc\u00ed, jako je St\u0159edn\u00ed \u0161kola gastronomie U Krbu v Praze, S\u0160 obchodu a gastronomie ve Zl\u00edn\u011b, SO\u0160S Jihlava a Hotelov\u00e1 \u0161kola Vr\u0161ovick\u00e1.<\/p>\n\n\n\n<p>\u00dasp\u011bch t\u00fdmu z Roudnice nad Labem podtrhuje kvalitu v\u00fduky a p\u0159\u00edpravy student\u016f na t\u00e9to \u0161kole. \u201eJsme hrd\u00ed na to, co na\u0161i studenti dok\u00e1zali, a v\u00fdhra je d\u016fkazem jejich talentu, tvrd\u00e9 pr\u00e1ce a odhodl\u00e1n\u00ed. T\u011b\u0161\u00edme se na dal\u0161\u00ed \u00fasp\u011bchy, kter\u00e9 p\u0159inesou v budoucnu,\u201c uvedla z\u00e1stupkyn\u011b \u0161koly.<\/p>\n\n\n\n<p>Tento \u00fasp\u011bch potvrzuje v\u00fdznam gastronomick\u00e9ho vzd\u011bl\u00e1v\u00e1n\u00ed v \u010cesku a ukazuje, \u017ee budoucnost \u010desk\u00e9 gastronomie je v rukou talentovan\u00fdch mlad\u00fdch lid\u00ed. Gratulujeme v\u0161em z\u00fa\u010dastn\u011bn\u00fdm a p\u0159ejeme jim mnoho dal\u0161\u00edch \u00fasp\u011bch\u016f!<\/p>\n\n\n\n<p>Foto: \u00dasteck\u00fd kraj<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>T\u00fdm ze St\u0159edn\u00ed odborn\u00e9 \u0161koly a st\u0159edn\u00edho odborn\u00e9ho u\u010dili\u0161t\u011b Neklanova v Roudnici nad Labem zaznamenal v\u00fdznamn\u00fd \u00fasp\u011bch, kdy\u017e vyhr\u00e1l celost\u00e1tn\u00ed sout\u011b\u017e Studuj gastro. Ocen\u011bn\u00ed ve form\u011b zlat\u00e9 medaile si odvezli \u010dlenov\u00e9 t\u00fdmu, kter\u00e9 tvo\u0159ili kucha\u0159ka <a class=\"mh-excerpt-more\" href=\"https:\/\/nasregion-ustecko.cz\/index.php\/2025\/04\/28\/tym-z-neklanky-vitezem-celostatni-souteze-studuj-gastro\/\" title=\"T\u00fdm z \u201eNeklanky\u201c v\u00edt\u011bzem celost\u00e1tn\u00ed sout\u011b\u017ee Studuj gastro!\">&#8230;\u010d\u00edst d\u00e1le<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":421,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/posts\/420"}],"collection":[{"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/comments?post=420"}],"version-history":[{"count":1,"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/posts\/420\/revisions"}],"predecessor-version":[{"id":422,"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/posts\/420\/revisions\/422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/media\/421"}],"wp:attachment":[{"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/media?parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/categories?post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/tags?post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}