{"id":810,"date":"2025-07-05T00:31:13","date_gmt":"2025-07-04T22:31:13","guid":{"rendered":"https:\/\/nasregion-ustecko.cz\/?p=810"},"modified":"2025-07-05T00:34:52","modified_gmt":"2025-07-04T22:34:52","slug":"cukrarka-rozalie-michlova-z-roudnice-nad-labem-zari-i-na-bocuse-dor-uspech-ktery-chutna-jako-vitezstvi","status":"publish","type":"post","link":"https:\/\/nasregion-ustecko.cz\/index.php\/2025\/07\/05\/cukrarka-rozalie-michlova-z-roudnice-nad-labem-zari-i-na-bocuse-dor-uspech-ktery-chutna-jako-vitezstvi\/","title":{"rendered":"Cukr\u00e1\u0159ka Roz\u00e1lie Michlov\u00e1 z Roudnice nad Labem z\u00e1\u0159\u00ed i na Bocuse d’Or. \u00dasp\u011bch, kter\u00fd chutn\u00e1 jako v\u00edt\u011bzstv\u00ed"},"content":{"rendered":"\n

Roz\u00e1lie Michlov\u00e1, studentka St\u0159edn\u00ed odborn\u00e9 \u0161koly a St\u0159edn\u00edho odborn\u00e9ho u\u010dili\u0161t\u011b v Roudnici nad Labem, op\u011bt potvrdila, \u017ee pat\u0159\u00ed mezi nejv\u00fdrazn\u011bj\u0161\u00ed mlad\u00e9 talenty \u010desk\u00e9 gastronomie.<\/strong> Na presti\u017en\u00ed sout\u011b\u017ei Bocuse d’Or Czech 2025<\/strong>, kter\u00e1 se konala v noblesn\u00edm prost\u0159ed\u00ed Grandhotelu Pupp v Karlov\u00fdch Varech<\/strong>, zv\u00edt\u011bzila v kategorii commis (asistent)<\/strong>.<\/p>\n\n\n\n

Talent, kter\u00fd roste s ka\u017edou sout\u011b\u017e\u00ed<\/h3>\n\n\n\n

Roz\u00e1lie Michlov\u00e1 m\u00e1 za sebou s\u00e9rii v\u00edt\u011bzstv\u00ed v nejv\u00fdznamn\u011bj\u0161\u00edch gastronomick\u00fdch kl\u00e1n\u00edch. Jej\u00ed preciznost, kreativita a t\u00fdmov\u00e1 pr\u00e1ce ji vynesly a\u017e na p\u00f3dium sout\u011b\u017ee, kter\u00e1 je pova\u017eov\u00e1na za kucha\u0159skou olympi\u00e1du<\/strong>. Bocuse d’Or, zalo\u017een\u00fd legend\u00e1rn\u00edm \u0161\u00e9fkucha\u0159em Paulem Bocusem, je synonymem pro \u0161pi\u010dkovou gastronomii a vstupenkou mezi sv\u011btovou kulin\u00e1\u0159skou elitu.<\/p>\n\n\n\n

Reprezentace \u0161koly i kraje<\/h3>\n\n\n\n

\u00dasp\u011bch Roz\u00e1lie nen\u00ed jen osobn\u00edm triumfem, ale i skv\u011blou vizitkou roudnick\u00e9 \u0161koly<\/strong> a cel\u00e9ho \u00dasteck\u00e9ho kraje<\/strong>. Pod\u011bkov\u00e1n\u00ed pat\u0159\u00ed tak\u00e9 cel\u00e9mu gastro t\u00fdmu \u0161koly, kter\u00fd dlouhodob\u011b p\u0159ipravuje studenty na sout\u011b\u017ee nejvy\u0161\u0161\u00ed \u00farovn\u011b.<\/p>\n\n\n\n

\u201eRoz\u00e1lie je d\u016fkazem, \u017ee i mlad\u00ed lid\u00e9 z region\u00e1ln\u00edch \u0161kol mohou dos\u00e1hnout na nejvy\u0161\u0161\u00ed gastronomick\u00e9 mety. Jej\u00ed pr\u00e1ce je inspirac\u00ed pro dal\u0161\u00ed generace cukr\u00e1\u0159ek a kucha\u0159\u016f,\u201c zazn\u00edv\u00e1 z \u0159ad pedagog\u016f i odborn\u00e9 ve\u0159ejnosti.<\/p>\n\n\n\n

Bocuse d’Or Czech 2025: sout\u011b\u017e, kter\u00e1 formuje budoucnost<\/h3>\n\n\n\n

N\u00e1rodn\u00ed kolo Bocuse d’Or se letos konalo od 30. \u010dervna do 1. \u010dervence v Karlov\u00fdch Varech. Sout\u011b\u017e\u00edc\u00ed t\u00fdmy m\u011bly za \u00fakol b\u011bhem 5 hodin a 35 minut p\u0159ipravit dva tepl\u00e9 pokrmy p\u0159ed zraky odborn\u00e9 poroty i ve\u0159ejnosti. Roz\u00e1lie Michlov\u00e1 jako commis asistovala jednomu z finalist\u016f a jej\u00ed v\u00fdkon byl ocen\u011bn jako nejlep\u0161\u00ed v dan\u00e9 kategorii2.<\/p>\n\n\n\n

Roz\u00e1lie Michlov\u00e1 op\u011bt uk\u00e1zala, \u017ee talent, p\u00edle a v\u00e1\u0161e\u0148 pro obor dok\u00e1\u017eou otev\u0159\u00edt dve\u0159e i do t\u011bch nejpresti\u017en\u011bj\u0161\u00edch kuchyn\u00ed.<\/strong> Gratulujeme a t\u011b\u0161\u00edme se na dal\u0161\u00ed sladk\u00e9 \u00fasp\u011bchy!<\/p>\n\n\n\n

Foto: \u00dasteck\u00fd kraj<\/a><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Roz\u00e1lie Michlov\u00e1, studentka St\u0159edn\u00ed odborn\u00e9 \u0161koly a St\u0159edn\u00edho odborn\u00e9ho u\u010dili\u0161t\u011b v Roudnici nad Labem, op\u011bt potvrdila, \u017ee pat\u0159\u00ed mezi nejv\u00fdrazn\u011bj\u0161\u00ed mlad\u00e9 talenty \u010desk\u00e9 gastronomie. Na presti\u017en\u00ed sout\u011b\u017ei Bocuse d’Or Czech 2025, kter\u00e1 se konala v …\u010d\u00edst d\u00e1le<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":812,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/posts\/810"}],"collection":[{"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/comments?post=810"}],"version-history":[{"count":1,"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/posts\/810\/revisions"}],"predecessor-version":[{"id":811,"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/posts\/810\/revisions\/811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/media\/812"}],"wp:attachment":[{"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/media?parent=810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/categories?post=810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nasregion-ustecko.cz\/index.php\/wp-json\/wp\/v2\/tags?post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}